Adventure travel with the G-Class and Mike Horn – Part 18.

Mike and the team love the local flatbread, so in this instalment, Khalil, the expedition chef, provides a guide to make the perfect chapati. First, make sure your hands are clean, as these are your main tools. Mix flour, salt and water in a metal pan, divide the dough, roll it out as flat as possible, and cook over a high heat. Sounds easy, right?