In its element on winding roads.
The country road winds its way through lush grassland, a touch of high fog hugs the Alps which are coming into view on the horizon. A couple of deer romp around at the edge of the woods under a steel-blue sky – it really is difficult to imagine a better backdrop for an excursion in a sports car such as the Mercedes-AMG GT S. Its 4.0-litre biturbo engine and the AMG SPEEDSHIFT DCT 7-speed sports transmission release a powerful growl as it accelerates out of one bend before homing in on the next with its robust AMG ceramic high-performance composite braking system and its razor-sharp steering.
There is no doubt about it: the Alpine foothills around Munich are the perfect terrain for the Mercedes-AMG GT S, offering ideal conditions in which to enjoy the merits of this top sports car from Affalterbach. And on the subject of enjoyment: we are not here solely for the pleasure of the driving experience, but are also on our way to a top-notch culinary event – the opening of Nobuyuki “Nobu” Matsuhisa's self-named restaurant. We have an appointment with the top chef and self-confessed Mercedes-Benz fan at his brand-new establishment in Munich.