Absolutely. For me, they both have the same priority. In order to flourish, I need technical and methodological skills alike. I need to have the necessary specialist knowledge and know how to apply it correctly. However, that is not possible without the appropriate social and personal skills. To return to cooking, I can conjure up a sophisticated menu for my guests, but if they aren’t having a good time, then all my cookery skills count for nothing. I must get things right for my guests on a personal level, too. This is a simple example which does, however, show the relevance of both areas of competence.