Outside, a few of her friends are starting to prepare a barbeque. They’re going to eat together later, and everyone brought something to share; salads, home-made bread, avocados and bananas. Imported or processed foods are nowhere to be seen. Werner takes care of the fish, as always. She invites her friends and family over whenever she can. “I love to share my food. That’s how my parents taught me, and I want to pass it on.” The dive trips with her father may be a part of her past now, but Kimi Werner has created her own happy place: one far away from podiums and sponsorship contracts but surrounded by friends in a small house with a wild garden, not far from her second home – the sea.