Meals on Wheels in Sweden: Cooking inside the Marco Polo.

For the second episode of “Meals on Wheels – Delicious insights by Marco Polo.” top chef Caroline Artiss from os Angeles and the new Mercedes-Benz Marco Polo are on search for some real traditional Swedish food. On the small island Utö, food blogger Emmie Söderström shows her the secret behind preparing Swedish Stekt Strömming, pan-fried Baltic herring. The cooking is done in Caroline’s kitchen on wheels: the Mercedes-Benz Marco Polo.